 
|
4K OHM Thermistor Temperature Sensors
Product Details:
| Place of Origin: | Dongguan,Guangdong,China |
| Brand Name: | AMPFORT |
| Certification: | RoHS,Food Safe |
| Model Number: | CWFB1105FD-182M |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1000 PCS |
|---|---|
| Price: | Contact our sales |
| Packaging Details: | Bulk or retailed package |
| Delivery Time: | 25-28 Days |
| Payment Terms: | T/T |
| Supply Ability: | 800,000 Pieces Per Month |
|
Detail Information |
|||
| Product Name: | Stainless Steel Thermistor Temperature Sensors | IP Rating: | IP68 |
|---|---|---|---|
| HS Code: | 9025199090 | Housing: | Stainless Steel Probe (S304) Φ4*0.4*190 |
| Handle: | Aluminum Handle Φ8*Φ4.1*40 | Cable: | AWG#26 Braided Wire 380℃ |
| Connector: | 3.5 Mm Mono Audio Plug | Operating Temperature: | -40℃ ～ 350℃ |
| R25: | 1388KΩ ±5% | R200: | 4KΩ ±1% |
| Highlight: | 3.5 mm mono Thermistor Temperature Sensors,4K OHM 5% Thermistor Temperature Sensors,350C Meat Probe ptc temperature sensor |
||
Product Description
High Temperature iGrill Meat Probe Stainless Steel Thermistor Temperature Sensors
I Description Of The Meat Probe Stainless Steel Thermistor Temperature Sensors
It is a food temperature inspection probe, which is made from reliable NTC thermistor connected to high temperature resistance cable and encapsulated into food-grade stainless steel shaft. It features a piercing tip and consumer-friendly handle grip. This probe is used to monitor the internal temperature of turkey, sausage, steak, salmon, fish, mash tun, oil, chicken, beaf, etc. So as to be sure the food is at the desired temperature.
II Electrical Performances Of The Meat Probe Stainless Steel Thermistor Temperature Sensors
| RESISTANCE AT 25℃ (ohms) | B COMSTANT (25-85) | TEMPERATURE ℃ | THERMAL TIME CONSTANT (SEC.) | THERMAL DISSIPATION CONSTANT (Mw/℃) | H702S Series | ||||||||||||||||
| PART No.: | |||||||||||||||||||||
| R25:1388KΩ ±5% R200:4KΩ ±1% | 4557 | -40℃ ～ 350℃ | Max. 8 | ≧2.5 | CWFB1105FD-182M | ||||||||||||||||
III Dimension and Material Of The Meat Probe Stainless Steel Thermistor Temperature Sensors
| No. | COMPONENT | MATERIAL AND SPECIFICATIONS | Q'TY | ||||||
| 5 | ELEMENT | ACU CHIP | 1 | ||||||
| 4 | HOUSING | Stainless Steel Probe (S304) Φ4*0.4*190 | 1 | ||||||
| 3 | Aluminum Handle Φ8*Φ4.1*40 | 1 | |||||||
| 2 | LEAD WIRE | AWG#26 Braided wire 380℃ | 1 | ||||||
| 1 | CONNECTOR | 3.5 mm mono audio plug | 1 | ||||||
IV Customization Notices Of The Meat Probe Stainless Steel Thermistor Temperature Sensors
this is display as example and custom made is availble. See below more options
| L1 | 90mm, 100mm, 120mm, 150mm or to be advised by customer |
| L2 | 30mm, 40mm, 50mm or to be advised by customer |
| L3 | 1m, 1.2m, 1.5m, 1.8m or to be advised by customer |
| OD | 4.0mm, 4.2mm, 4.5mm or to be advised by customer |
-1. Other cable are also available: PVC cable, TPE cable, Silicone cable, Fiberglass;etc.
-2.More connectors are available:XH, PH, Microfit 3.0,RJ11, RJ45, RJ50,3.5mm stereo plug;2.5mm mono jack etc.
-3. Cable length would be set as customer's requirement
-4. Please contact us for more information !
| Sensor | NTC thermistor, PT100, PT500, PT1000, Thermocouple | |
| R25(25℃) | 50 KΩ, 98.63KΩ, 100KΩ, 200 KΩ, 230KΩ, 1000KΩ | |
| B value | 3950K, 3977K, 4066K, 4520K, 4537K, 4600K, 4608K, etc | |
| Accuracy | ±1％, ±2％,±3% | |
| Operating Temperature | -40℃~350℃ | |
| Probe | Φ3, Φ4, Φ5, Φ6, or customized | |
| SS304,SS316 | ||
| straight, bent | ||
| Cable | Silicon, PTFE, Stainless steel braided | |
| 1m, 2m, or customized | ||
| Connector | Audio jack plug | 2.5mm, 3.5mm, 6.35mm |
| straight, bent | ||
| Others or to be advised | ||
V Other Model For your ref Of The Meat Probe Stainless Steel Thermistor Temperature Sensors
VII What is the B value
A material constant that describes the resistance-temperature relationship. The value of B can reflect the scale of resistance to temperature change between two specific temperatures. As the temperature changes, the resistance value of a product with a large B value under the same conditions changes more, that is to say, it is more sensitive.
VIII USDA Approved Meat Temperature Chart
VIIII Ampfort Workshop Of The Fixed Tie Pipe Strap On TPE NTC Thermistor Temperature Sensor